New England clam chowder
All paper products, flatware, lobster crackers
and lobster bibs are provided
TRADITIONAL CLAMBAKE
30-person minimum (price per person)
Raw bar (shrimp, oysters and littlenecks on the half shell with cocktail sauce and fresh lemon)
Our old fashioned clambakes are cooked fresh at your event site by our experienced bakemasters. 
Our friendly, uniformed staff will set up, serve
(full waitstaff service; no buffets) and clean up.
PLEASE ADVISE SERVER BEFORE MEAL IF YOU HAVE ANY FOOD ALLERGIES.
Prices are subject to an 18% service charge and 7% Massachusetts meal tax.
ServSafe and Allergen Awareness Training certified. Liability insurance coverage.
Steamed clams
1 1/4 to 1 1/2 lb. lobster or
12 oz. boneless sirloin steak
Butter
Red bliss potatoes and fresh sweet corn on the cob, cooked in the clambake on a bed of seaweed
Kielbasa
Farm-fresh watermelon
Vegetarian options available
30 to 39
40 to 59
60 to 79
80 to 99
100 and over
.........................$39.00
.........................$38.00
.........................$37.00
.........................$36.00
..................$35.00
APPETIZERS
(price per person)
Shrimp with cocktail 
sauce and lemon
Vegetable medley with dip
Assorted cheese platter 
with gourmet crackers
Fresh fruit platter with dip
........................$6.00
.............$15.00
......................................$10.00
.........................$6.00
...............................$6.00
CLAMBAKE MENU
Old fashioned rock and wood flavor in the tradition of old-time Cape Cod clambakes
The Authentic Clambake Company on Cape Cod
Serving New England